How to Make Corned Beef and Cabbage in a Pressure Cooker
Instant Pot Corned Beef and Cabbage is so easy to make. It cooks up so tender, that once you try this easy pressure cooker Corned Beef recipe, you'll never make it any other way.
Jump to:
- Why Should I Make Instant Pot Corned Beef and Cabbage?
- Why Does This Instant Pot Corned Beef And Cabbage Recipe Have Two Steps?
- How Do You Cook Corned Beef and Cabbage In The Instant Pot?
- Do You Rinse Corned Beef Before Cooking?
- How Long Does It Last?
- Instant Pot Corned Beef and Cabbage
Why Should I Make Instant Pot Corned Beef and Cabbage?
There are at least two huge advantages to making Instant Pot corned beef rather than doing it on the stovetop.
First, of course, is the time. It takes about 90 minutes to cook up tender, and delicious.
And guess what?
You don't have to babysit it. I don't know about you, but I can find a LOT of great ways to spend 90 minutes--almost NONE of which involve watching over corned beef!
Why Does This Instant Pot Corned Beef And Cabbage Recipe Have Two Steps?
Now the one thing to note is that you must do this recipe in two steps. Pressure cooker corned beef takes 90 minutes. Pressure cooker cabbage takes less than 5 minutes.
Do not try to do it all in one g.! Don't trust any recipe that tells you that you can make pressure cooker corned beef and cabbage in one step.
If you try to cook everything all at once, your veggies will turn to absolute mush and the whole meal will be inedible.
How Do You Cook Corned Beef and Cabbage In The Instant Pot?
Here are the steps you'll need to make this Instant Pot recipe:
- Add corned beef to the Instant Pot with 1 cup of water.
- Cook on high pressure for 80-90 minutes and release pressure naturally for 10 minutes, and then release remaining pressure.
- Add cabbage, potatoes, and carrots, and shut the lid. Cook for 4 minutes on high pressure with a quick release.
Do You Rinse Corned Beef Before Cooking?
Whether or not to rinse your corned beef before cooking is completely up to your personal preference. If you want a more mellow tasting and less salty Instant Pot Corned Beef, go ahead and rinse it before you cook.
I don't rinse when I make this recipe. I feel like the water added to the Instant Pot to help it come to pressure does a good enough job of diluting the salt.
How Can I Make This Keto?
A lot of my readers are like me, and try to maintain a Keto lifestyle year round. Making this Corned beef recipe Keto is simple. Remove the potatoes and carrots. Reduce cook time to 2 minutes for soft cabbage, or just shut the lid and let the residual heat cook the cabbage for firm cabbage.
How Long Does It Last?
Corned Beef is a great option for meal prep because of how long it lasts after it is cooked. You can expect to use it in a variety of ways for 4-5 days after preparing it.
Want More Awesome Instant Pot Recipes?
- Instant Pot Pot Roast - This recipes turns out tender and perfect and you're going to love it.
- Instant Pot Baked Beans - you won't ever buy canned baked beans again once you see how easy it is to make these.
- Instant Pot Beef Stew - the flavor you get from pressure cooking this beef stew is incredible.
If you're looking for more easy and delicious keto recipes, check out my list of 35+ Five-Ingredient (or Fewer) Easy Keto Dishes!
If you love this Instant Pot Corned Beef and Cabbage recipe as much as we do, make sure you share it on Facebook and Pinterest so your friends can try it too!
Servings: 12
Calories: 271 kcal
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe
- 3 pounds corned beef brisket
- 1 head cabbage, cut into quarters
- 2 cups Carrots, chopped, or baby carrots
- 2 cups Baby New Potatoes
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Add corned beef to Instant Pot with 1 cup of water.
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Cook on high pressure for 80-90 minutes and release pressure naturally for 10 minutes, and then release remaining pressure.
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Add cabbage, carrots and potatoes and shut the lid. Cook for 4 minutes on high pressure with a quick release.
- To make this dish Keto, omit the carrots and potatoes, and reduce cook time to 2 minutes for soft cabbage, or just shut the lid and allow it to cook in the residual heat for firm cabbage.
- Don't try to do this all in one step, or your veggies will turn to mush.
Calories: 271 kcal | Carbohydrates: 11 g | Protein: 18 g | Fat: 17 g
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Originally Published March 13, 2016
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Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
Source: https://twosleevers.com/pressure-cooked-corned-beef-cabbage/
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